Coffee; more than a beverage! Making a difference!!
Set to compete with our COLOMBIA HUILA ADEVEDO
These fully washed and solar dried castillo and catura beans are grown at 1700 meters on family owned farms in the San Isidro, La Palma and Las Brisas communities of the department of Huila Colombia. The growers, Eduar Perdomo, Robinson Huelgos and Ricardo Mendez work tirelessly to use the best agricultural practices on their farms.
This colombian stands out from the rest with its balance of smooth caramel and chocolate notes and the South American earthy boldness. These beans are one of the highest scoring beans we have had the opportunity to roast and serve in our cafe and across the country. If you are fortunate enough to stop in and grab a perfectly hand brewed cup or buy a bag of beans for your home be sure to remember the farmers and the support we show them with each sip.